Easy Roasted Cauliflower Recipe

When you're looking for a quick and healthy side dish, roasted cauliflower is the perfect go-to recipe. It's tender on the inside, crispy on the outside, and packed with flavor. Whether you're looking for something to pair with your main course or simply want a light snack, this roasted cauliflower will satisfy your cravings.

In this version, I used simple ingredients like olive oil, butter, and a blend of spices to create a delicious, savory dish. The key to getting that perfect crispy texture is to make sure the cauliflower is evenly coated with oil and laid flat on the baking sheet without crowding. Ready to try this at home? Let’s get started!

Why You'll Love This Recipe:

• Quick & Easy: Minimal prep and only a handful of ingredients.
• Healthy: Cauliflower is low in calories but rich in vitamins and fiber.
• Versatile: You can add your favorite seasonings to mix up the flavors.

Ingredients You'll Need:

• 1 medium cauliflower, sliced into small florets or ½" thick steaks
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon salt (adjust to taste)
• ¼ teaspoon ground paprika
• ¼ teaspoon ground black pepper (adjust to taste)

Step-by-Step Instructions:

1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prep the cauliflower: Wash and cut the cauliflower into small florets or slice it into ½-inch thick steaks for a more dramatic presentation.

3. Season the cauliflower: In a large bowl, toss the cauliflower florets or steaks with olive oil, melted butter, garlic powder, salt, paprika, and black pepper. Make sure everything is evenly coated.

4. Arrange on a baking sheet: Spread the cauliflower in a single layer on the prepared baking sheet. Avoid overcrowding for even roasting.

5. Roast: Place the baking sheet in the oven and roast for 20-25 minutes, flipping the cauliflower halfway through. You’ll know it's done when the edges are golden brown and crispy.

6. Serve: Remove from the oven and serve hot as a side dish or snack. You can garnish with fresh parsley or a sprinkle of Parmesan cheese if desired.

Pro Tips:

• Customize the Flavor: Add chili flakes for a spicy kick, or sprinkle some lemon zest on top for a fresh, zesty flavor.
• Make it Vegan: Simply swap the butter for more olive oil or a vegan butter alternative.
• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

favorite, perfect for sharing with family and friends!

Easy Roasted Cauliflower Recipe

This easy roasted cauliflower recipe is the perfect side dish—crispy on the outside, tender on the inside, and packed with flavor. With a simple blend of olive oil, butter, garlic, and spices, it's a healthy and delicious addition to any meal. Customize with your favorite seasonings or enjoy as is!

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Servings6

INGREDIENTS

• 1 medium cauliflower, sliced into florets or steaks
• 2 Tbsp olive oil
• 2 Tbsp unsalted butter, melted
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp ground paprika
• ¼ tsp ground black pepper

INSTRUCTIONS

 

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
2. Toss cauliflower with olive oil, melted butter, garlic powder, salt, paprika, and pepper.
3. Spread cauliflower in a single layer on the baking sheet.
4. Roast for 20-25 minutes, flipping halfway, until crispy and golden.
5. Serve hot and enjoy!

Tried this recipe?Let me know how it was!