Steak Ram-Don (Jjapaguri) Recipe
Ram-Don Jjapaguri is a dish that became globally recognized after its appearance in the Oscar-winning movie Parasite. The name "Ram-don" is a blend of "ramyeon" (Korean instant noodles) and "udon" (a type of thick Japanese noodle), but the dish itself is uniquely Korean.
At its core, Jjapaguri is a simple yet deeply satisfying combination of two popular Korean instant noodles: ( Chapagetti (짜파게티 ) a black bean sauce noodle and (Neoguri 너구리 ) a spicy seafood udon noodle). The mix of these two noodles creates a rich, savory, and slightly spicy flavor profile, with the chewy texture of the noodles adding to the dish's appeal.
In Parasite, the dish is elevated by adding premium cuts of steak, transforming a humble meal into something luxurious. This combination of instant noodles with high-quality beef highlights the contrasts central to the movie’s theme and adds a gourmet twist to an otherwise simple comfort food.
Jjapaguri isn't just about the flavors—it's a cultural experience. It’s a dish that reflects the ingenuity of Korean cuisine, where even the simplest ingredients can be transformed into something extraordinary.
About This Recipe
Jjapaguri (Ram-don), famously featured in the film Parasite, is a fusion dish that combines two beloved Korean instant noodles: Chapaghetti and Neoguri. This unique blend creates a dish that's both savory and spicy, capturing the essence of Korean comfort food with a gourmet twist.
Origin and Popularity: Originally a simple Korean instant noodle meal, Jjapaguri gained international fame through Parasite, where it was elevated with premium beef to symbolize the contrast between luxury and poverty. This dish represents the creativity and adaptability of Korean cuisine, turning basic ingredients into something extraordinary.
What Makes It Special: The magic of Jjapaguri lies in the combination of Chapaghetti’s rich black bean sauce with Neoguri’s spicy seafood broth. This pairing not only enhances the flavor profile but also offers a satisfying texture with each bite. The addition of high-quality steak, as seen in Parasite, transforms this humble dish into a luxurious meal, making it perfect for both everyday enjoyment and special occasions.
Why You’ll Love It: Jjapaguri is easy to prepare and incredibly versatile. It’s perfect for a quick weeknight dinner or as a treat when you want to indulge. Whether you’re a fan of Korean cuisine or looking to try something new, this dish offers a delightful mix of flavors and textures that will leave you craving more.
Key Ingredients
Chapaghetti: Korean instant black bean sauce noodles. Provides a rich, savory base with a slightly sweet flavor.
Neoguri: Korean instant spicy seafood udon noodles. Adds a bold, spicy kick and a seafood essence to the dish.
Steak: A premium cut of beef, such as sirloin or ribeye, enhances the dish with tender, flavorful protein.
Salt and Pepper: Essential for seasoning the steak to your taste.
Unsalted Butter (optional): Adds richness and a caramelized finish to the steak.
Garlic Cloves (optional): Infuses the steak with extra depth of flavor.
Green Onions (optional): Adds freshness and a crunchy garnish to the finished dish.
Step-by-Step Instructions
Prepare the Ingredients:
- Boil water in a large pot according to the package directions for both Chapaghetti and Neoguri. Cook each type of noodle separately until just tender. Drain and set aside.
Cook the Steak:
- Season the steak with salt and pepper. Heat a skillet over medium-high heat and add unsalted butter if using. Cook the steak to your desired doneness, about 4-5 minutes per side for medium-rare. Remove from the skillet and let rest before slicing thinly.
Combine Noodles and Sauce:
- In the same skillet used for the steak, add a bit of vegetable oil if needed. Combine the seasoning packets from both Chapaghetti and Neoguri. Stir in a splash of water to create a cohesive sauce.
- Add the cooked noodles to the skillet and toss to coat evenly with the sauce.
Add Steak and Garnish:
- Slice the rested steak thinly and place it on top of the noodles. Garnish with chopped green onions if desired. ENJOY
Serving Suggestions
- Pair with Vegetables: Serve with a side of steamed or sautéed vegetables for a balanced meal.
- Garnish: Top with additional green onions, a sprinkle of sesame seeds, or a drizzle of sesame oil for added flavor and presentation.
- Side Dishes: Consider serving with a simple Korean side dish like kimchi or pickled radish to complement the flavors.
Notes & Tips
- Adjust Spice Level: If you prefer a milder dish, use less of the Neoguri seasoning or omit the spicy components.
- Noodle Texture: For the best texture, avoid overcooking the noodles. They should be slightly chewy to absorb the sauce well.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for best results.
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