Spicy Korean Noodle Salad


Today I'm excited to share with you a recipe that is vibrant and refreshing: Korean Gochujang Noodle Salad. This dish is a harmonious blend of spicy, tangy, and sweet flavors, combined with a medley of fresh vegetables and gluten-free rice noodles. It's perfect for those who seek a healthy yet indulgent meal.

What is Korean Gochujang Noodle Salad?

Korean Gochujang Noodle Salad is a fusion dish that combines the traditional Korean flavors of gochujang—a fermented red chili paste—with the freshness of a noodle salad. The result is a delightful, spicy noodle salad that is not only visually appealing but also bursting with flavors. This dish is perfect for a summer day, offering a light yet satisfying meal that can be enjoyed as a main course or a substantial side dish.

Why You'll Love This Recipe


You will fall in love with this recipe, it offers a unique twist on the traditional noodle salad. The gochujang sauce adds a depth of flavor that is both spicy and slightly sweet, while the variety of vegetables provides a crisp and refreshing texture. The naturally gluten-free rice noodles absorb the flavorful dressing, making every bite a taste sensation. This salad is not only delicious but also packed with nutrients, making it a wholesome choice for any meal.

Key Ingredients

The heart of this dish lies in its key ingredients. The gochujang sauce is the star, providing that signature Korean heat and umami flavor. Alongside this, a blend of low-sodium soy sauce, fish sauce, and sesame oil creates a rich and savory dressing that perfectly complements the freshness of the vegetables. Honey and lime juice add a touch of sweetness and acidity, balancing the overall flavor profile. The vegetables—red and yellow bell peppers, cucumbers, carrots, red cabbage, and scallions—bring color and crunch, making this salad as beautiful as it is tasty.


This Korean Gochujang Noodle Salad is a perfect example of how traditional flavors can be incorporated into modern dishes, creating something truly special. Whether you are a fan of Korean cuisine or simply looking to try something new, this salad is sure to impress. Enjoy the delightful blend of flavors and textures that this dish offers, and savor the experience of creating a delicious and healthy meal.

Spicy Korean Noodle Salad

5 from 7 votes
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Servings3

INGREDIENTS

For the Dressing:

  • 1/4 cup low sodium soy sauce
  • 1 tablespoon fish sauce
  • 2 tablespoons honey
  • 2 tablespoons brown rice vinegar
  • 1 to 2 tablespoons lime juice
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons sesame oil
  • 2 cloves garlic, grated
For the Gochujang Sauce:

  • 2 tablespoons gochujang paste, plus more to taste
  • 2 teaspoons sesame oil
  • 1 tablespoon honey
For the Noodle Salad:

  • 1 8 oz box gluten-free rice noodles
  • 2 cups mache rosettes or spring greens mix, plus extra for garnish
  • 1/2 cup red bell peppers, thinly sliced or chopped
  • 1/2 cup yellow bell peppers, thinly sliced or chopped
  • 3/4 cup English cucumber, diced or julienned
  • 3/4 cup carrots, diced or julienned
  • Heaping 3/4 cup shredded red cabbage
  • 1/4 cup scallions, diced
  • Sesame seeds
  • Unsalted roasted peanuts
  • Lime wedges

INSTRUCTIONS
 


  1. In a small to medium-sized bowl, combine all dressing ingredients. Whisk together until well combined. Set aside.
  2. In another small bowl, mix together the gochujang paste, sesame oil, and honey. Taste and adjust seasonings as desired. Set aside.
  3. Cook the rice noodles according to package instructions, typically boiling for about 5 minutes. Drain and set aside.
  4. In a large mixing bowl, combine the cooked rice noodles, vegetables, and prepared dressing. Toss together until everything is evenly coated with the dressing.
  5. For a spicier salad, add the prepared gochujang sauce to the bowl and toss again to combine.
  6. Garnish the salad with diced scallions, sesame seeds, peanuts, and lime wedges if desired. Sprinkle a handful of fresh mache rosettes over the top.
  7. Serve the noodle salad immediately and enjoy its vibrant flavors!

Tried this recipe?Let me know how it was!
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