Korean Spicy Garlic Eggplant Recipe
Korean Spicy Garlic Eggplant is a delightful dish that highlights the bold and vibrant flavors of Korean cuisine. This recipe combines tender eggplant with a savory, spicy garlic sauce, making it a perfect addition to any meal.
Why You'll Love This Recipe?
- Ready in under 30 minutes, making it perfect for busy weeknights.
- Eggplants are low in calories, high in fiber, and rich in antioxidants.
- The combination of spicy, garlicky, and tangy flavors makes it a delicious and memorable dish.
- Works well as a main course or a side dish, and can complement many other dishes in a meal.
What You Need To Make Spicy Garlic Eggplant?
- Eggplant: The star of the dish, eggplant absorbs the flavors of the sauce beautifully while retaining a soft and tender texture.
- Garlic and Green Onion: These aromatics provide a flavorful base for the sauce.
- Gochujang and Gochugaru: Essential Korean ingredients that bring the characteristic spicy heat to the dish.
- Soy Sauce and Rice Vinegar: These add savory and tangy notes, making the sauce complex and balanced.
- Sesame Oil and Sesame Seeds: These ingredients add a nutty, aromatic finish to the dish.
Preparation and Cooking:
- Prepping the Eggplant: The eggplant is cut into bite-sized pieces, salted to remove excess moisture, and then stir-fried until tender and slightly golden.
- Making the Sauce: A quick stir-fry of garlic and green onion creates the aromatic base, followed by the addition of gochujang, gochugaru, soy sauce, rice vinegar, sugar, and water to form the spicy garlic sauce.
- Combining Everything: The cooked eggplant is tossed in the sauce, allowing it to absorb the rich flavors. A final drizzle of sesame oil and a sprinkle of sesame seeds complete the dish.
