Korean Dakgalbi - Spicy Chicken & Vegetables

Andrea Riddle

9 Jun, 2022

Korean cuisine is renowned for its rich flavors, diverse ingredients, and vibrant dishes. Among these, Dak Galbi stands out as a beloved and popular choice, offering a tantalizing blend of spicy, savory, and slightly sweet flavors. This hearty stir-fry dish is not only a staple in many Korean households but also a favorite among food enthusiasts worldwide.

What is Dak Galbi?

Dak Galbi, also known as Korean Spicy Stir-Fried Chicken, is a dish that features bite-sized pieces of marinated chicken cooked with a variety of vegetables.

The chicken is typically marinated in a robust sauce made from gochujang (Korean chili paste), garlic, ginger, and soy sauce, which imparts a deep and complex flavor profile.

The dish is often prepared on a large, flat griddle or in a heavy skillet, allowing for even cooking and a delightful caramelization of the ingredients.

Common vegetables added to Dak Galbi include cabbage, sweet potatoes, carrots, and scallions, making it a nutritious and satisfying meal.

The Origins of Dak Galbi

Dak Galbi originated in the city of Chuncheon, located in the Gangwon Province of South Korea, during the 1960s. It was initially created as an affordable dish for students and low-income individuals, offering a filling and flavorful meal at a reasonable price.

The dish quickly gained popularity due to its delicious taste and the communal dining experience it fostered. Traditionally, Dak Galbi is cooked at the table, with diners gathering around the griddle to enjoy the sizzling and aromatic food together.

This interactive and social aspect of Dak Galbi dining has helped it become a cherished part of Korean food culture.

Today, Chuncheon is often referred to as the "home of Dak Galbi," and the city boasts numerous Dak Galbi restaurants, each with its own unique twist on the classic recipe.

The dish has also spread beyond South Korea, with variations and adaptations found in Korean restaurants around the world.

Whether enjoyed in a bustling restaurant or made at home, Dak Galbi continues to be a symbol of comfort, flavor, and shared enjoyment in Korean cuisine.

Key Ingredients in Dak Galbi

Dak Galbi's appeal lies in its rich, layered flavors and the harmonious blend of its essential ingredients. Here are the primary components that make this dish so delectable:

Chicken: The star of the dish, boneless and skinless chicken thighs are preferred for their tenderness and ability to absorb the marinade well. Chicken breast can also be used for a leaner option.
Gochujang (Korean Chili Paste): This fermented chili paste is crucial for giving Dak Galbi its signature spicy and slightly sweet flavor. It adds depth and complexity to the dish.
Garlic and Ginger: Freshly minced garlic and ginger provide a fragrant base for the marinade, enhancing the overall flavor profile with their aromatic qualities.
Soy Sauce: Used in the marinade, soy sauce adds a salty, umami depth that complements the heat of the gochujang.
Vegetables: Common vegetables include cabbage, sweet potatoes, carrots, and scallions. These not only add nutritional value but also contribute to the dish’s texture and color.
Sesame Oil: A few drops of sesame oil impart a nutty fragrance that balances the spiciness of the chili paste.
Rice Cakes (Tteok): Often added for their chewy texture, Korean rice cakes absorb the flavors of the sauce beautifully.

Traditional vs. Modern Variations

A quick look at how Dak Galbi has evolved:

Traditional Dak Galbi:

Preparation: Traditionally, Dak Galbi is marinated and then stir-fried on a large, communal griddle. The process involves layering the chicken and vegetables, allowing the flavors to meld together as they cook.
Ingredients: Classic ingredients are used, sticking closely to the original recipe from Chuncheon. The focus is on simple, readily available components that highlight the dish's rustic origins.

Modern Variations:

Cheese Dak Galbi: One of the most popular modern twists involves adding melted cheese. As the chicken and vegetables cook, shredded cheese is sprinkled over the top, creating a creamy, indulgent version known as "Cheese Dak Galbi."
Seafood Additions: Some variations include seafood like shrimp, squid, or octopus, enhancing the dish with additional layers of flavor and texture.
Healthier Alternatives: With a growing emphasis on health-conscious eating, some recipes now incorporate leaner cuts of chicken, reduced-sodium soy sauce, or even cauliflower rice as a low-carb substitute for the traditional rice cakes.
Fusion Flavors: Experimentation with global flavors has led to Dak Galbi variations that include ingredients like bell peppers, zucchini, and even non-traditional spices. These versions aim to cater to diverse palates and dietary preferences.

Ingredients for Dak Galbi:

Protein:

500g boneless, skinless chicken thighs, thinly sliced

Marinade:

3 tablespoons gochujang (Korean chili paste)
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon sesame oil
1 tablespoon sugar

Vegetables:

2 cups cabbage, thinly sliced
1 medium sweet potato, thinly sliced
1 carrot, julienned
1 onion, thinly sliced
3 scallions, chopped

Optional:

200g rice cake (tteok), soaked in water for 30 minutes
Sesame seeds and additional chopped scallions for garnish

Step-by-Step Cooking Instructions

Preparing the Ingredients:

Marinate the Chicken: In a large bowl, combine the thinly sliced chicken thighs with the gochujang, soy sauce, minced garlic, grated ginger, sesame oil, and sugar. Mix well until the chicken is evenly coated with the marinade. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or preferably overnight, to allow the flavors to meld together.
Prepare the Vegetables: While the chicken is marinating, prepare the vegetables. Thinly slice the cabbage, sweet potato, and onion. Julienne the carrot and chop the scallions. If using rice cake, soak it in water for 30 minutes to soften.

Cooking Techniques for Perfect Dak Galbi:

Cooking on a Pan or Skillet: Heat a large skillet or pan over medium-high heat. Once hot, add a drizzle of oil to the pan.
Add the marinated chicken to the pan in a single layer, allowing it to cook undisturbed for a few minutes until it starts to brown and caramelize on the bottom.
Stir-fry the chicken, breaking apart any pieces that stick together, until it is cooked through and evenly browned on all sides.
Incorporating Vegetables: Add the prepared vegetables to the pan with the cooked chicken. Stir-fry everything together until the vegetables are tender-crisp and the flavors have melded.
Optional Addition of Rice Cake: If using rice cake, add it to the pan along with the vegetables and chicken. Stir-fry for an additional few minutes until the rice cake is heated through and slightly crispy on the outside.
Garnish and Serve: Once everything is cooked through, garnish the Dak Galbi with sesame seeds and chopped scallions for added flavor and freshness.
Serve the Dak Galbi hot, straight from the pan, with steamed rice or wrapped in lettuce leaves for a traditional Korean dining experience.

Enjoy your homemade Dak Galbi!