With a soft and chewy texture and bursts of rainbow sprinkles throughout, funfetti blondies are sure to be a hit with anyone who loves fun and colorful desserts.
What are funfetti blondies?
Funfetti blondies are a variation of the classic blondie recipe, which is essentially a dense and chewy bar cookie that’s similar to a brownie but without the chocolate.
Funfetti blondies take this simple and delicious dessert to the next level by adding colorful sprinkles throughout the batter. The sprinkles add a fun and festive touch to the blondies, making them perfect for celebrations or just when you’re in the mood for something fun and colorful.
Funfetti blondies are easy to make and can be customized to your taste preferences. They’re also a great dessert to make with kids, as they’ll love adding the sprinkles to the batter and seeing the colorful swirls in the finished product.
Whether you’re making them for a party or just as a fun treat for yourself or your family, funfetti blondies are sure to bring a smile to your face and a bit of sweetness to your day.
Ingredients Needed to Make Funfetti Blondies
- 1 ½ cups flour
- 1 cup granulated sugar
- 1 teaspoon salt
- ½ teaspoon baking powder
- ½ cup butter, melted
- 2 eggs
- 2 teaspoons vanilla extract
- ½ cup white chocolate chips
- ¼ cup rainbow sprinkles
Helpful Tools for this Recipe
How to Make Funfetti Blondies
1. Preheat the oven to 350 degrees. Grease a 8×8 baking pan with cooking spray or line with parchment paper. Set aside.
2. In a medium mixing bowl, combine flour, granulated sugar, brown sugar, salt and baking powder. Set aside.
3. In a large mixing bowl, mix together butter, eggs and vanilla extract.
4. Mix dry ingredients slowly into the wet ingredients until just incorporated. Add white chocolate chips and rainbow sprinkles.
5. Pour the batter into the 8×8 pan. Bake in the oven at 350 for 25 minutes. Remove from the oven and allow to cool before removing from the pan.
How to Store Blondies?
To keep your funfetti blondies fresh and delicious, it’s important to store them properly. Here are some tips for storing funfetti blondies:
Let them cool completely: Before storing your funfetti blondies, make sure they’ve cooled completely to room temperature. This will help prevent them from becoming soggy.
Wrap them in plastic wrap: Once your funfetti blondies have cooled, wrap them tightly in plastic wrap. This will help prevent air from getting in and keep them from drying out.
Store in an airtight container: After wrapping your funfetti blondies in plastic wrap, place them in an airtight container. This will provide an extra layer of protection against air and help keep them fresh.
Keep them at room temperature: Funfetti blondies can be stored at room temperature for up to 3-4 days. If you need to store them for longer than that, you can freeze them.
Freeze for longer storage: If you need to store your funfetti blondies for more than a few days, you can freeze them for up to 2-3 months. To freeze, wrap them tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy them, let them thaw at room temperature for a few hours before serving.
What’s the difference between brownie and blondie?
Brownies and blondies are both delicious baked treats that are similar in texture and appearance, but they have a few key differences.
The main difference between brownies and blondies is the presence of chocolate. Brownies are made with chocolate (either melted chocolate or cocoa powder), which gives them their signature rich, chocolatey flavor. Blondies, on the other hand, do not contain chocolate and instead have a more caramel-like flavor, often from the use of brown sugar.
Another difference between brownies and blondies is their texture. Brownies are typically denser and fudgier, while blondies are usually softer and chewier. This difference in texture can be attributed to the use of different ingredients such as cocoa powder in brownies and brown sugar in blondies.
Are blondies meant to be gooey in the middle?
Blondies can have a range of textures depending on the recipe and personal preference, but they are typically meant to be soft and chewy. Some people prefer their blondies to be gooey in the middle, while others prefer them to be more cake-like in texture.
Funfetti blondies are a delicious and fun twist on the classic blondie recipe. With their colorful sprinkles and sweet, buttery flavor, they’re sure to be a hit with anyone who loves sweets.
Whether you’re making funfetti blondies for a birthday party, a bake sale, or just to enjoy with a cup of coffee or tea, they’re a delightful treat that’s sure to bring a smile to your face. So go ahead and indulge in this colorful and delicious dessert.
