Easter is right around the corner, and what better way to celebrate than with some delicious homemade treats? If you’re looking for a sweet and festive dessert that’s easy to make, look no further than this Easter white and dark chocolate fudge recipe.
This homemade fudge recipe has a bit of a flair from the usual traditional fudge recipes and combines the creamy smooth texture goodness of white chocolate with the rich flavor of dark chocolate, making for a truly indulgent treat.
With just a few simple ingredients, you can whip up a batch of this fudge in no time, and it’s sure to be a hit with both kids and adults alike. So put on your apron and get ready to indulge in some seriously decadent chocolatey goodness with this
Easter white and dark chocolate fudge recipe.
Find the full recipe in the recipe card listed below! This easy recipe uses basic ingredients that should satisfy anyone’s sweet tooth!
Easter is a special time of year that often brings families and loved ones together to celebrate the holiday. For many people, this time of year is about more than just chocolate bunnies and Easter egg hunts. It’s an opportunity to spend quality time with the people who matter most in their lives.
Whether you’re gathering with extended family or spending the day with close friends, there are many ways to make the most of this special occasion. One great way to spend time with loved ones is to plan a special Easter meal together. This could be a potluck where everyone brings their favorite dishes, or a more formal sit-down dinner with a carefully planned menu.
Another fun activity for Easter is to decorate eggs together. This is a classic tradition that many families have enjoyed for generations. From dyeing eggs with food coloring to painting intricate designs, decorating eggs is a fun and creative way to spend time together and get into the Easter spirit.
Of course, there are also plenty of outdoor activities to enjoy during Easter. If the weather permits, you could plan a picnic in a local park or spend the day at the beach. You could also organize an Easter egg hunt or a game of backyard cricket to get everyone moving and active.
Whatever you choose to do, the most important thing is to enjoy the time you have with your loved ones. Easter is a time to celebrate new beginnings and the joy of spending time together. So make the most of this special occasion and create memories that will last a lifetime.
What is the secret to good fudge?
The secret to good fudge is getting the right texture and consistency. Fudge should be smooth, creamy, and melt-in-your-mouth delicious. Here are a few tips for making perfect fudge every time:
Use high-quality ingredients: Fudge is a simple dessert, but the quality of your ingredients can make all the difference. Use high-quality chocolate, fresh butter, and pure vanilla extract for the best flavor. This is important even if you’re using an easy chocolate fudge recipe.
Use a candy thermometer: Fudge needs to be cooked to a precise temperature to achieve the right texture. Use a candy thermometer to monitor the temperature of the mixture as it cooks. The ideal temperature for fudge is between 235-240°F (113-116°C).
Stir frequently: As the fudge cooks, stir it frequently to prevent it from burning and to ensure that the ingredients are fully incorporated.
Don’t overcook: Overcooking your fudge can cause it to become grainy or dry. Cook the fudge until it reaches the desired temperature, and then remove it from the heat immediately.
Let it rest: Once you’ve made your fudge, let it rest at room temperature for a few hours or overnight. This will give it time to cool and set properly, resulting in a smooth and creamy texture.
Cut it properly: Use a sharp knife to cut your fudge into even pieces. Dip the knife in hot water between cuts to prevent it from sticking.
By following these tips, you can make perfect fudge every time. Remember that fudge can be a little tricky to master, so don’t get discouraged if your first few batches don’t turn out quite right. With a little practice and patience, you’ll be making delicious fudge that your friends and family will love.
Helpful to have on hand
- Parchment Paper
- 9×13 inch pan (not a square pan)
- Heat Resistant Rubber Spatula
- Metal Spatula
- Food Coloring
- Cutting board
What are the ingredients for fudge?
White Chocolate Fudge Ingredients:
- White Chocolate
- Sweetened Condensed Milk
- Unsalted Butter
- Vanilla Extract
- Food Coloring, if desired
Dark Chocolate Fudge Ingredients:
- Dark Chocolate Chips
- Sweetened Condensed Milk
- Unsalted Butter
Easter Fudge Decorations:
- Mini Egg Chocolates
- Sprinkles
How to Make Easter White and Dark Chocolate Fudge Recipe Step by Step
Bottom Fudge- White Chocolate
1. Line a 9 x 13-inch baking pan with parchment paper and set aside.
2. In a large microwave-safe bowl pour the chocolate, condensed milk and butter in. Microwave on medium heat for 1-minute intervals, 3 times and stir in between. You can also melt on the stove top with a small saucepan.
3. Stir the mixture until it is completely melted.
4. If desired, now would be the time to add food colouring.
5. Stir in the vanilla, mini eggs and sprinkles.
6. Pour the mixture into the prepared pan and put into the refrigerator to set for a minimum of 30 minutes or a crust has formed.
Top Fudge- Dark Chocolate
1. In a large microwavable bowl pour the chocolate, condensed milk and butter in. Microwave on medium heat for 1-minute intervals, 3 times and stir in between, or melt on the stove.
2. Stir the mixture until it is completely melted.
3. Stir in the vanilla, mini eggs and sprinkles with a wooden spoon.
4. Pour the mixture overtop of the White Chocolate Fudge and spread evenly in the baking pan and top with the extra sprinkles and mini eggs!
5. Place the pan into the refrigerator to set for a minimum of 8 hours or until firm.
6. Once the fudge is set, remove from the pan and cut into 24 pieces (6 x 4 squares). If you want small pieces, cut into 1-inch squares for some small squares to share with your friends and family.
Recipe Notes:
- I did not add the food coloring to the white chocolate fudge but I think it would add another element to the fudge and be a great addition if you want some more color!
- Slowly melt the chocolate for the best results because if you over heat it, the chocolate will seize.
- Be careful not to get water into the chocolate as it can cause the chocolate to seize.
- Seized chocolate will look grainy and clumpy, if this happens be sure to continuous stir and hopefully the condensed milk and butter will help bring the smooth chocolate back.
- If you want a peanut butter flair to your fudge, you can include some peanut butter chips.
- For some extra flavor, add a pinch of salt to the recipe.
How do you store fudge?
Storing fudge properly is important to maintain its flavor and texture. Here are some tips for storing your fudge:
Let it cool completely: Before storing your fudge, make sure it has cooled completely to room temperature.
Wrap it tightly: Wrap your fudge tightly in plastic wrap or aluminum foil to keep it fresh. You can also store it in an airtight container.
Keep it cool: Fudge should be stored in a dry, cool place, away from direct sunlight and heat sources. The ideal storage temperature for fudge is between 60-70°F (15-21°C).
Freeze it: If you want to store your fudge for an extended period, you can freeze it. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Fudge can be stored in the freezer for up to three months.
Thaw it carefully: When you’re ready to enjoy your frozen fudge, thaw it in the refrigerator for a few hours before bringing it to room temperature. This will help prevent condensation from forming on the surface of the fudge.
By following these tips, you can store your fudge properly and enjoy it for days or even weeks to come. Just remember to keep it cool and dry, and wrap it tightly to maintain its freshness.
Final Thoughts
In conclusion, this easy fudge recipe is the perfect dessert for your holiday celebration. Whether you prefer classic chocolate or something a little more adventurous, there’s a fudge recipe out there for everyone. The key to making great fudge is to use high-quality ingredients, pay attention to the cooking process, and be patient as the fudge sets.
With its smooth and creamy texture, this sweet treat is sure to be a crowd-pleaser at any Easter gathering. And with so many different flavors and variations to choose from, you can get as creative as you like with your fudge-making.
So if you’re looking for a delicious and easy-to-make dessert for your Easter celebration, give this easiest fudge recipe a try. With a little bit of practice and some attention to detail, you can whip up a batch of fudge that your friends and family will love. Happy Easter!
