Creamy Mushroom Spinach Pasta

Andrea Riddle

29 Apr, 2024

Creamy mushroom and spinach pasta is a comforting and flavorful dish that combines the earthy taste of sautéed mushrooms with the freshness of spinach, all coated in a rich and creamy sauce. The creamy sauce, made with heavy cream and Parmesan cheese, adds a velvety texture and enhances the flavors of the mushrooms and spinach. This dish is easy to make and perfect for a cozy dinner at home, offering a satisfying meal that's both hearty and delicious.

This recipe is for creamy mushroom and spinach pasta. It's a simple yet delicious dish that combines sautéed mushrooms and spinach with a creamy sauce made from heavy cream and Parmesan cheese, all tossed with cooked pasta. It's a comforting and flavorful meal that's easy to prepare!

Tools for this Recipe

Large pot: For cooking the pasta.
Colander: To drain the cooked pasta.
Large skillet or frying pan: For sautéing the mushrooms, garlic, and spinach, and for preparing the creamy sauce.
Wooden spoon or spatula: For stirring the ingredients while cooking.
Measuring cups: To accurately measure the ingredients, especially for the creamy sauce.
Pasta serving spoon: For transferring the cooked pasta from the pot to the skillet and serving the dish.

Course: Main Course
Cuisine: Italian-inspired
Prep Time: Approximately 10-15 minutes
Cook Time: Approximately 20-25 minutes
Total Time: Approximately 30-40 minutes
Servings: 4-6 servings

Ingridients

Pasta:

12 ounces (340g) of pasta (such as fettuccine, linguine, or penne)

Mushrooms:

2 tablespoons of olive oil
1 pound (450g) of mushrooms, sliced (such as cremini or button mushrooms)

Garlic:

3 cloves of garlic, minced

Spinach:

5 cups (about 150g) of fresh spinach leaves

Creamy Sauce:

1 cup (240ml) of heavy cream
1/2 cup (50g) of grated Parmesan cheese

Seasonings:

Salt and pepper, to taste
Optional: Red pepper flakes, for added spice

Garnish:

Fresh parsley or basil, chopped, for garnis

Instructions

Cook the Pasta: Begin by bringing a large pot of salted water to a rolling boil. Add the pasta and cook it according to the instructions on the package until it reaches al dente texture, usually about 8-10 minutes. Once done, carefully drain the pasta using a colander and set it aside.
Sauté the Mushrooms and Garlic: In a large skillet or frying pan, heat the olive oil over medium heat. Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they release their juices and start to brown. Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
Add the Spinach: Add the fresh spinach leaves to the skillet with the mushrooms and garlic. Sauté for 2-3 minutes until the spinach wilts and reduces in volume.
Prepare the Creamy Sauce: Pour the heavy cream into the skillet with the mushrooms and spinach. Stir in the grated Parmesan cheese until it melts and the sauce becomes creamy. Season with salt and pepper to taste, and add red pepper flakes if desired for added spice.
Combine the Pasta and Sauce: Add the cooked pasta to the skillet with the creamy mushroom and spinach sauce. Toss everything together until the pasta is evenly coated in the sauce.
Serve: Once everything is heated through, remove the skillet from the heat. Serve the creamy mushroom and spinach pasta hot, garnished with chopped fresh parsley or basil if desired.