Easy Cajun Shrimp Recipe
If you’re on a keto diet and looking for a flavorful and protein-packed meal, this Cajun Shrimp recipe is for you. Cajun seasoning is a blend of spices that originates from Louisiana and is known for its bold and spicy flavor. It typically includes a mix of paprika, cayenne pepper, garlic powder, onion powder, and black pepper. These spices add depth and heat to the dish, which pairs perfectly with the tender and juicy shrimp. In addition to the Cajun seasoning, this recipe also includes butter, olive oil, and garlic for added flavor and richness. Shrimp is an excellent source of protein and low in carbs, making it a perfect ingredient for a keto diet. This recipe is easy to make and takes only a few minutes to cook, making it a great option for a quick and satisfying meal
Cajun Shrimp Recipe
This hot and spicy cajun shrimp is fast and easy recipe that is keto-friendly. High in protein and low and carbs this recipe can be made in just 20 min.
Prep Time: 5 mins
Cook Time: 15 mins
Course Main: Course, Side Dish
Cuisine: American
Calories: 660 kcal
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp unsalted butter
- 2 tbsp olive oil
Instructions
- In a small bowl, mix together paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add shrimp to the skillet and sprinkle with the Cajun seasoning. Cook for 3-4 minutes per side or until the shrimp turn pink.
- Garnish with chopped parsley and serve hot.
- Keyword keto, shrimp, spicy
Ingredient FAQs
Shrimp: Shrimp is the star of the dish and provides a good source of protein. It’s also low in carbs, making it perfect for a keto diet.
Cajun seasoning: Cajun seasoning is a blend of spices that includes paprika, cayenne pepper, garlic powder, onion powder, and black pepper. It adds bold and spicy flavor to the dish.
Butter: Butter is added to the dish for richness and flavor.
Olive oil: Olive oil is used to cook the shrimp and adds a subtle flavor to the dish.
Garlic: Garlic is added to the dish for flavor and aroma. It pairs well with the Cajun seasoning and shrimp.
Salt and black pepper: These are added to the dish for seasoning and to enhance the flavor of the other ingredients.
Lemon juice: Lemon juice is added at the end of the recipe for a pop of acidity and freshness. It balances out the spicy flavors of the Cajun seasoning.
Parsley: Chopped parsley is added as a garnish at the end of the recipe. It adds a pop of color and freshness to the dish.
Cajun shrimp recipes are a delicious and healthy option for anyone following a keto diet. The blend of spices in the Cajun seasoning adds bold and spicy flavors to the dish, while the shrimp provides a good source of protein. Butter, olive oil, and garlic add richness and depth of flavor to the dish, while lemon juice and parsley add a pop of freshness and color. This recipe is quick and easy to make, taking only a few minutes to cook, making it a great option for a satisfying and flavorful meal. Give this Cajun shrimp recipe a try and enjoy a delicious and healthy meal today!
