Gamja Jorim (Korean Braised Potatoes)

Andrea Riddle

12 Jun, 2023

Gamja Jorim, a beloved Korean side dish, is known for its tender, flavorful potatoes simmered in a savory-sweet soy sauce blend. Perfect as a banchan (side dish) or even as a main course, this dish is a staple in Korean households. Today I’m excited to share with you this authentic korean recipe. Let’s dive into the world of Korean flavors with this simple yet delectable dish!

Why You’ll Love This Recipe

This recipe captures the essence of Korean home-cooked meals with its perfect balance of sweet, salty, and savory.

With basic ingredients and straightforward steps, even beginners can achieve delicious results.

Gamja Jorim can be enjoyed as a side dish or a main course, paired with rice, or incorporated into a larger meal spread.

Potatoes are a great source of vitamins and minerals, making this dish both tasty and nutritious.

Its universal appeal and comforting flavors make it a hit with both kids and adults.

Key Ingredients

Potatoes: The star of the dish. Choose medium-sized, starchy potatoes like Yukon Gold or Russet for the best texture.
Soy Sauce: Provides the umami depth and saltiness essential to Korean cooking.
Garlic and Onion: These aromatics form the flavor base, enhancing the savory profile.
Sugar and Corn Syrup (or Honey): The balance of sweetness complements the saltiness of the soy sauce, creating a delightful glaze.
Vegetable Oil: Used for sautéing, it helps to caramelize the vegetables and deepen their flavors.
Sesame Oil: Adds a rich, nutty finish that’s characteristic of many Korean dishes.
Sesame Seeds and Green Onions: These garnishes not only add visual appeal but also a burst of fresh flavor and texture.
Gochujang (optional): This spicy Korean chili paste adds a delightful kick.
Carrot (Optional): Adds color and a slight sweetness to the dish, enhancing the overall flavor and texture.

Tips for Perfect Gamja Jorim

Ensure the potatoes and carrots are cut into uniform sizes for even cooking.

Simmering the potatoes slowly allows them to absorb the flavors thoroughly.

Adjust the sugar and corn syrup to your taste. If you prefer a sweeter dish, add a bit more.

Gamja Jorim (Korean Braised Potatoes)

Gamja Jorim is a versatile dish that showcases the simplicity and depth of Korean cuisine. This recipe is easy to follow and yields delicious results.

5 from 3 votes

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Servings

INGREDIENTS

4 medium potatoes (about 500g), peeled and cut into bite-sized pieces
1 small carrot, peeled and cut into bite-sized pieces (optional for color and texture)
1 small onion, diced
2 tablespoons vegetable oil
3 cloves garlic, minced
1/4 cup soy sauce
2 tablespoons sugar
1-2 tablespoons gochujang (to taste)
1 tablespoon corn syrup (or honey)
1/2 cup water
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 green onions, chopped

INSTRUCTIONS

Peel the potatoes and cut them into bite-sized pieces. Soak them in cold water for about 10 minutes to remove excess starch. This helps to prevent them from becoming too mushy during cooking.
In a large pan, heat 2 tablespoons of vegetable oil over medium heat. Add the minced garlic and diced onion. Sauté until the onion becomes translucent and the garlic is fragrant, about 2-3 minutes.
Drain the potatoes and add them to the pan along with the carrot pieces. Stir well to coat the vegetables with the oil, garlic, and onion mixture. Cook for about 5 minutes, stirring occasionally, until the potatoes start to get a light golden color.
In a bowl, mix the soy sauce, sugar, corn syrup (or honey), and water and gochujang. Pour this mixture into the pan with the potatoes and carrots. Bring to a boil, then reduce the heat to low and let it simmer, uncovered, for about 20 minutes. Stir occasionally to ensure even cooking and prevent sticking.
When the potatoes are tender and the sauce has thickened to a glossy coating, turn off the heat. Stir in the sesame oil and sprinkle with sesame seeds. Garnish with chopped green onions for a fresh, vibrant finish. Enjoy this comforting, flavorful dish as part of your next meal!