Spicy cucumber kimchi - Oi-kimchi (오이 김치)
Cucumber kimchi "oi kimchi" (오이 김치) i s a vibrant and refreshing dish that feels like a burst of summer in every bite. The cucumbers, crisp and full of life, soak up the bold flavors beautifully, creating a perfect balance of heat, tang, and crunch. It’s the kind of recipe that feels alive, with its flavors developing and deepening over time.
What makes it special is its versatility—it can be a side dish, a topping for rice, or even a quick snack straight from the jar. It’s light, flavorful, and has that signature kick that makes you crave just one more bite.
Why you’ll love this recipe?
It’s like a little jar of joy for your taste buds!
The crispness of the cucumbers combined with the bold, spicy kick is seriously addictive. It’s light, flavorful, and perfectly balanced—you get that satisfying crunch with every bite.
What’s even better? It’s so easy to make. No complicated steps, just fresh ingredients coming together in the best way possible. And it’s not just a side dish—it’s a game-changer. Pair it with rice, top it on noodles, or enjoy it as a snack when you want something zesty and refreshing.
Once you try it, you’ll wonder how your meals ever felt complete without it!
What You’ll Need & Easy Swaps
- Cucumbers: Use Korean cucumbers for the best crunch, but Persian or Kirby cucumbers work perfectly too. Avoid overly watery varieties like English cucumbers.
- Salt: Coarse sea salt is ideal for drawing out moisture, but table salt can be used in a pinch—just use less!
- Garlic Chives or Scallions: Garlic chives bring a unique flavor, but scallions are a great substitute if you can’t find them.
- Onion: Thinly sliced onion adds a subtle sweetness. Red onion works too if you want a bit of color.
Seasonings:
- Gochugaru (Korean Red Chili Pepper Flakes): This is essential for authentic flavor, but you can use crushed red pepper flakes for a milder version.
- Fish Sauce or Saeujeot (Fermented Shrimp): Adds depth and umami. Soy sauce or tamari can be used for a vegetarian-friendly swap.
- Minced Garlic: Fresh garlic is key, but garlic powder will work in a pinch.
- Sugar or Plum Syrup: Adjust sweetness to taste—honey or a sugar substitute like stevia can also be used.
- Grated Ginger: Fresh ginger brings warmth, but powdered ginger can be a quick fix.
- Roasted Sesame Seeds: Optional but highly recommended for a nutty finish. Skip them if you prefer.
