Low Carb Wiener Rolls Recipe
These keto Weiner rolls are the genuine article, low-carb, fresh cake outside, and clammy meat in the center. We like to make these keto wiener rolls in mass and keep them unbaked and fit to be cooked when we need them.
These keto hotdog rolls recipe makes 18 servings. One serving is one wiener roll and has 1g net carbs
INGREDIENTS:
For Weiner Filling:
- 1 tablespoon Olive Oil
- 1 little Onion finely hacked
- 2 cloves Garlic finely slashed
- 1 teaspoon New thyme finely slashed
- 7 ounces Ground Pork
- 7 ounces Ground Meat
- 4 teaspoon Psyllium Husk
- 2 teaspoon Dried Oregano
- 1 teaspoon Salt
Cake Fixings:
- 6 ounces Mozerella Cheddar ground
- 1 ounce Spread
- 3 ounces Almond Flour
- 1 teaspoon Thickener
- 1/2 teaspoon Salt
- 1 huge Egg
DIRECTIONS:
- Preheat your stove to 160C/320F. Line a treat sheet with material paper and put away.
- In a griddle, add oil, onion, garlic, and thyme. Place over a medium intensity and saute for 5 minutes, or until mellowed. Put away to cool.
- 1 tablespoon Olive oil, 1 little Oinion, 2 cloves Garlic, 1teaspoon New thyme.
- In a blending bowl, add the pork, hamburger, psyllium husk, oregano, and salt, trailed by the cooled onoin combination. Blend well and put away
- 7 ounces Ground Pork, 7 ounces Ground Beef, $ teaspoon Psyllium Husk, 2 teaspoons Dried Oregano, 1 teaspoon Salt.
- Place the mozzarella cheddar and margarine into pan over low intensity. Soften totally.
- 6 ounces Mozzarella Cheese, 1 ounces Margarine.
- In a blending bowl, add the almond flour, thickener, and salt. Blend well
- Add 3 ounces Almond flour, 1 teaspoon Gum, 1/2 tsp. Salt
- Add the dissolved cheddar blend, trailed by the egg and manipulate into a smooth batter.
- 1 huge egg
- Roll the batter between 2 bits of material paper into a square shape 30cm/12in wide and 5mm/0.25in thick.
- Slice the square shape down the middle lengthways.
- Spread a potion of the meat blend down the focal point of every mixture square shape
- Tenderly roll up, it is on the base to guarantee that the crease. Cut each sign into 9 pieces.
- Place the pieces onto your pre-arranged treat sheet, leaving a little hole between each.
- Heat for 20-25 minutes until the cake is brilliant brown and the rolls are firm to the touch.
- Appreciate hot with a side of Sans Sugar Ketchup.
RECIPE NOTE:
Putting Away: Store Keto Sausage Rolls in the cooler for as long as 3 days, or freezer for as long as 90 days. For best outcomes, warm in the stove.
Nutrition Facts
Serving Size 75g
Amount Per Serving
Calories 140
% Daily Value *
- Total Fat 11g: 17%
- Saturated Fat 4g: 20%
- Cholesterol 38mg: 13%
- Sodium 287mg: 12%
- Potassium 81mg: 3%
- Total Carbohydrate 3g: 1%
- Dietary Fiber 2g: 8%
- Sugars 1g
- Protein 7g15%
- Vitamin A 129 IU
- Vitamin C 1 mg
- Calcium 71 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs