Grilled salmon with lemon-herb butter

Grilled salmon with lemon-herb butter recipe

Grilled salmon with lemon-herb butter sauce is a delightful dish that brings together the natural flavors of salmon with the bright zestiness of lemon and the aromatic essence of herbs.

Grilled salmon with lemon-herb butter sauce typically involves grilling seasoned salmon fillets and then topping them with a flavorful sauce made from butter, lemon juice, and a variety of herbs like parsley, dill, or chives. It's a popular and tasty way to enjoy salmon!

Prep: 20 Min | Total: 30 Min | Servings: 4

Grilled salmon with lemon-herb butter recipe

Ingredients

For the sauce:

  • 1/2 cup (1 stick) unsalted butter
  • 2-3 tablespoons fresh lemon juice
  • 2 tablespoons finely chopped fresh herbs (such as parsley, dill, chives, or a combination)
  • Salt and pepper to taste

For the salmon:

  • 4 salmon fillets, about 6 ounces each
  • Salt and pepper to taste
  • Olive oil for brushing the grill

Grilled salmon with lemon-herb butter recipe

Steps:

  1. Preheat the Grill: Heat your gas or charcoal grill to medium-high heat.
  2. Prepare the Sauce: In a small saucepan, combine the finely chopped onions, chicken or vegetable broth, and 3 tablespoons of fresh lemon juice. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium. Allow it to simmer for 5 to 7 minutes until it's reduced to about 2 to 3 tablespoons, stirring occasionally.
  3. Add Butter: Remove the saucepan from the heat, and gradually stir in the cold butter, one tablespoon at a time, until each tablespoon is well blended. Then, mix in the chopped fresh dill, finely chopped fresh parsley, and 1/8 teaspoon of pepper. Cover the saucepan to keep the sauce warm.
  4. Prepare the Salmon: In a small bowl, combine the olive oil and 1 tablespoon of fresh lemon juice. Mix well. Brush this mixture over the salmon fillets, and then sprinkle them with salt and 1/4 teaspoon of pepper.
  5. Grill the Salmon: When the grill is heated, place the salmon fillets, skin side up, on the gas grill over medium heat or on the charcoal grill about 4 to 6 inches from medium coals. Cook the salmon for 8 to 10 minutes or until it flakes easily with a fork, turning once and brushing occasionally with any remaining oil mixture.
  6. Serve: If needed, reheat the butter sauce over very low heat, stirring constantly. Serve the grilled salmon with the warm lemon-herb butter sauce drizzled over the top. Enjoy your delicious meal!

Nutrition

345 Calories, 2g Total Carbohydrate, 27g Total Fat, 1g Sugars, 24g Protein
After serving the grilled salmon with lemon-herb butter sauce, consider garnishing each plate with a slice of fresh lemon and a sprig of parsley for an extra touch of elegance. This dish pairs beautifully with steamed vegetables, roasted potatoes, or a light salad. Enjoy the delightful combination of flavors and textures in this savory and satisfying meal, perfect for any occasion!
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